The Importance of ServSafe Certification for the Foodservice Industry

ServSafe Certification helps businesses increase food safety knowledge and comply with local regulations

ServSafe certification is a training program established by the National Restaurant Association to ensure food safety in the foodservice industry. The program trains professionals and personnel in the foodservice industry to handle, prepare, and serve food safely, as well as comply with local health ordinances. ServSafe certification is becoming increasingly important in the foodservice industry and can have a great number of benefits for foodservice professionals and employers alike. In this article, we will explore the benefits of ServSafe certification, the different types of certification available, and why online training is the best way to get certified.

What is ServSafe Certification?

ServSafe certification is a program designed to educate foodservice professionals on proper sanitation and food safety. ServSafe certification is accredited by the National Restaurant Association Educational Foundation (NRAEF) and offers food safety certifications for many different levels of food preparation and service.

Certification programs are available for restaurant managers and chefs as well as for foodservice staff such as line cooks, dietary staff, and cashiers. Upon completion, the participant will receive a ServSafe card with their name, the certificate number, and the expiration date. ServSafe certification is valid for five years.

Benefits of Having ServSafe Certification

There are numerous benefits of attaining the certification, particularly for restaurant owners and managers. A few of these advantages include:

  • Increased Food Safety Knowledge

Thiscertification helps ensure that professionals have a strong understanding of food safety best practices, such as personal hygiene and hazard analysis and critical control points (HACCP). In addition, foodservice professionals will also gain an understanding of food safety-related topics such as proper storage of food, temperature control, and cross-contamination prevention. This can help reduce the risk of foodborne illness and protect the public from food-related diseases.

  • Compliance with Local Health Department Regulations

In many states, it is required for foodservice establishments to have at least one certified professional on staff at all times. In order to maintain compliance with regulations, it is essential for foodservice establishments to have at least one employee who is ServSafe certified.

  • Improved Image of the Establishment

The certification can also help improve the image of the establishment. Having a professional who is certified in food safety can help demonstrate to the public that the establishment takes food safety seriously, which can have a positive impact on customer confidence and trust.

Types of Certification for ServSafe

There are two main types of certifications: the Food Handler Certificate and the ServSafe Manager Certificate. The Food Handler Certificate is ideal for entry-level professionals such as line cooks, dishwashers, and cashiers. This certificate covers important food safety topics such as personal hygiene, safe food preparation, and temperature control.

The ServSafe Manager Certificate is more comprehensive and is designed for restaurant managers and chefs. This certificate covers the same topics as the Food Handler Certificate, as well as more advanced topics such as food safety regulations, HACCP principles, and safe food storage.

Why Online Training Is the Best Way to Get Certified

The best way to get ServSafe certification is through online training. Online training is a convenient and flexible option for busy professionals and can be completed in your own time. In addition, online training programs are typically less expensive than in-person courses and offer the same level of instruction and certification.

Online courses are also universally available and can be taken anywhere in the world. Many courses offer the same certification as in-person courses and require the same final written or multiple-choice exams. Upon completion of the course, participants will be automatically issued their certification card, which is valid for five years.

Concluding Thought

Getting certified with ServSafe is becoming increasingly important for foodservice professionals and businesses alike. The certification offers a number of key benefits, such as increased food safety knowledge and improved customer confidence. Furthermore, online training is a convenient and cost-effective way to get certified and receive the same excellent level of instruction as in-person training.

FAQs

What is ServSafe’s certification?

It is a program designed to educate foodservice professionals on proper sanitation and food safety. It is established by the National Restaurant Association and is accredited by the NRAEF. The program offers certifications for different levels of food preparation and service.

What are the benefits of having certification?

The benefits of having the certification include gaining a strong understanding of food safety best practices, complying with local health department regulations, and improving the image of the establishment.

What type of certification is best for entry-level professionals?

The Food Handler Certificate is best for entry-level professionals such as line cooks, dishwashers, and cashiers. It covers important food safety topics such as personal hygiene, safe food preparation, and temperature control.

What is the length of validity of a the certification?

This certification is valid for five years.

Is online training an effective way to get certified?

Yes, online training is a convenient and cost-effective option for busy professionals. It is universally available and offers the same certifications and levels of instruction as in-person training. Upon completion, participants will receive their certification card, which is valid for five years.

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