Common Mistakes in ServSafe Manager Exam and how to avoid them

The ServSafe Manager Exam is an important exam for anyone looking to become a certified food safety manager. However, many candidates make common mistakes that can lead to a lower score or even failure. In order to avoid these mistakes and improve your chances of passing the exam, it is important to understand what they are and how to avoid them.

Understanding the Exam Content

The ServSafe Manager Exam covers a wide range of topics related to food safety, including the safe handling of food, the flow of food, and forms of contamination. It is important to thoroughly review the material covered in the ServSafe Food Safety Training Program before taking the exam. This will help you to identify areas where you may need to focus your studying and improve your chances of success.

Time Management

The ServSafe Manager Exam has a time limit of 2 hours and 90 questions, and it is important to manage your time effectively in order to complete all of the questions. Some candidates make the mistake of spending too much time on a single question, which can result in running out of time before completing the entire exam. To avoid this mistake, it is important to pace yourself and move on to the next question if you are having difficulty answering one.

Proper Record Keeping

Another common mistake made on the ServSafe Manager Exam is related to record keeping. The exam covers the importance of maintaining accurate records in order to ensure food safety, and it is important to understand the different types of records that need to be kept and why. To avoid this mistake, make sure you understand the requirements for record-keeping and how to properly maintain records.

Corrective Action

The ServSafe Manager Exam also covers the importance of taking corrective action when necessary. This can include things like reporting food safety incidents, identifying and addressing food safety risks, and taking steps to prevent future incidents. To avoid making mistakes in this area, it is important to understand the different types of corrective action that may be necessary and how to take them effectively.

Training

Finally, the ServSafe Manager Exam covers the importance of training for food safety. This includes training for both food handlers and managers, as well as ongoing training to maintain food safety knowledge and skills. To avoid making mistakes in this area, it is important to understand the different types of training that may be necessary and how to provide it effectively. In conclusion, understanding and avoiding the common mistakes made on the ServSafe Manager Exam is crucial for success. By thoroughly reviewing the material, managing your time effective, maintaining proper records, taking corrective action, and providing training, you can improve your chances of passing the exam and becoming a certified food safety manager.

Leave a Comment

Your email address will not be published. Required fields are marked *